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Gallbladder Stones: Who’s at Risk and How to Lower Your Chances

Your gallbladder is a small organ that can cause big problems if you don’t take care of it. When working properly, this pouch—the size of a deflated balloon—stores bile produced by the liver. It squeezes that bile into the small intestine to help with digestion, particularly foods with higher fat content.

Most problems that arise from the gallbladder are due to gallstones. About 20% of people will develop gallstones at some point in their life. But only about 20% of people with stones will have problems because of those stones.

“The problems that can be related to gallstones are determined by where in the bile duct system a stone becomes lodged and blocks the normal flow of bile,” says Toby Enniss, MD, FACS, trauma medical director at University of Utah ǿմý.

This blockage can lead to inflammation involving the gallbladder, the liver, or even the pancreas. In severe cases, the effects of gallstones can be life-threatening.

“Once someone has experienced one complication of gallstones, the risk of further complications increases dramatically,” Enniss says. “The role of surgery is most often to prevent further complications once someone has had problems caused by gallstones.”

liver stomach pancreas gallbladder
Illustration shows the location of the gallbladder in the human anatomy.

Causes of Gallbladder Stones

You have an increased risk of developing gallstones as you age, if you are female, and if you are obese. Gallstones are also more common in certain families, which suggests a genetic component as a risk factor.

"Dietary risk factors have proven more difficult to identify," Enniss says. "The most consistent results from scientific studies are that simple sugars and saturated fats increase the risk of gallstones; however, fiber reduces this risk."

Other diet-related factors that have been shown to increase the risk of gallstones are frequent fasting and rapid weight loss.

Managing Your Risks

When it comes to your gallbladder, it's about following generally healthy habits, such as:

  • Avoid excessive amounts of saturated fats and animal fats.
  • Cut out refined carbohydrates from foods such as candy, soft drinks, cakes, cookies, and white breads.
  • Increase dietary fiber through fruits and vegetables.

“There are some who suggest that doing a gallbladder cleanse can help reduce the risk of stones and improve overall gallbladder health,” Enniss says. “However, there is no evidence that any of these cleanses work.

Live a ǿմýy Lifestyle

Beyond a gallbladder friendly diet, there are several lifestyle changes you can make to improve your overall health—and the health of your gallbladder, including:

  • Maintain a healthy weight and stay active.
  • Avoid rapid weight loss, which can cause your gallbladder to work harder than usual.
  • Stop smoking.

“If you are living a healthy lifestyle it is very likely you will have a healthy gallbladder,” Enniss says. “What’s good for you is good for it.”